By: Cally

Cally — Sun, 10 May 2009 03:50:10 +0000

2 chefs from OKC and 1 owner of several successful resturaunts decided to do something new and exciting for this area. Big Truck Tacos was created out of a love for tacos and the dream of selling them from a mobil location. We just returned from LA, driving home our 1987 “roach coach” with big dreams of creating a new taco following that Oklahoma City didn’t know it needed. We have followed Kogi on twitter as well and arrived to partake of the offerings this past Wednesday evening. We too waited close to 2 hrs and spent over $50 (we tried it all) We took pictures and were as excited to be a part of the buzz as any of the many teens and 20′s crowd and we are all over 40. But it was not only about really good food it was also about a dream that was creative, different and inspirational. And THATS more then what 2 hours has given most people theses days. We will create a culture here in OKC because we too have a simple dream that we will execute to the highest level we are capable of. In the end we have accomplished our mission statement ” changing lives, one taco at a time”

By: Irene

Irene — Tue, 24 Mar 2009 17:54:32 +0000

Freddy, now you’ve got me curious about Poquito Mas. And the Alibi Room, which I remember laughing at as a young girl growing up in Culver City. God I’m hungry.

By: Roger Hsieh

Roger Hsieh — Thu, 19 Mar 2009 21:15:19 +0000

Thanks for sharing Freddy. I’m glad I read this after lunch though. Sounds like good stuff.
-Roger

Comments on: I Survived The L.A. Kogi Truck Line: Masterful Marketing Meets Meaty Munchies

By: Cally

By: Irene

By: Roger Hsieh